Archive for May 2016

5 reasons for the new Cooking Studio blog

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There are so many interesting cooking blogs. I especially like food blogs that post recipes with photos and teach me something. Michael Ruhlman’s blog is especially good, and one of our Chef Instructors, Lauren Joy, has a great one called Licked My Plate. Another food blog may seem unnecessary, but here’s why we’re starting one anyway.   We want…

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Teams Work in the Kitchen

Great Chefs know that taking a list of ingredients and making them into a great meal requires the team to work together with a common vision. In a restaurant that shared vision is very clear, in the workplace it can be less so. Why team cooking works Unlike workplace teams which often struggle to define…

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