5 reasons for the new Cooking Studio blog

There are so many interesting cooking blogs.
I especially like food blogs that post recipes with photos and teach me something. Michael Ruhlman’s blog is especially good, and one of our Chef Instructors, Lauren Joy, has a great one called Licked My Plate.
Another food blog may seem unnecessary, but here’s why we’re starting one anyway.

​​We want to post photos and videos of specific classes as a recap for teams and individuals who came to class.  This is the biggest reason. We have so many great photos that show off your successes, failures and fun that I wanted a place to post them for you. You’ll be able to share the link to friends and colleagues.

• Once in awhile we learn something we think everyone should know.  This week it was that whole wheat flour should be stored in the freezer because it gets rancid fairly quickly on the shelf
• To let everyone in on what we learn from our instructors (hint: they don’t always agree!)  The debate going on now is how to clean mushrooms: to wash or not to wash. Do you have an opinion?
• To share the best and the worst of cooking happenings in The Cooking Studio. We’ve had some fabulous dishes as well as some super disasters in class. I always learn something from them and maybe you will too.
• To stay in touch with all of you.  People who love food are so varied and interesting! I’ll be highlighting some of you in the future so I’m not the only one who gets to know the super cool people in Fort Collins who love food and cooking.

Thanks for reading the first post in The Cooking Studio blog! Let’s stay in touch.

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