Seared & Carmelized Apples

Servings: 2
Ingredients:

• 2  tart apples, cored and cut into 1/2-inch rings
• 4 tablespoons butter
• 1/2 cup packed brown sugar

Directions: 

1. In a small skillet, cook apples in butter until tender. Sprinkle with brown sugar.
2. Cook until apples are golden brown and caramelized, about 5 minutes.