Seared Scallops with Miso Garlic Butter

Servings: 2 - 3
Ingredients: 

• 1/2 lb. Scallops
• 3 tbsp Butter melted
• 1 tbsp Miso paste (use the lighter version)
• 1/2 Garlic clove-pressed, microplaned or finely minced.
• Pinch of Pepper
• 1 tbsp EVOO (Extra Virgin Olive Oil)

Directions:

1. Preheat your grill to med-high
2. In a larger dish, pour in the melted butter, miso, garlic and pepper and whisk to combine. Toss the shrimp in to coat.
3. Grill the shrimp until pink, turning to cook both sides, about 2 minutes or less per side. (Don't over cook!!))​