ProTraining

Meet the 2019 Food Code Requirements!

We do staff training on all aspects of food safety! – contact us and we can make it happen.

Under the new 2019 Health Department requirements, a Certified Food Protection Manager is expected to take responsibility for food safety at the operational level in their organization. To become a Certified Food Protection Manager, a candidate must pass a food safety examination from an accredited certification provider as recognized by ANSI-CFP.
The National Restaurant Association’s ServSafe program will ensure success and compliance with these new food safety regulations.


Programs:

ServSafe® Certified Food Protection Manager Review & Exam: 

  • Review important food safety criteria tested in the exam, discuss case scenarios in real restaurants and how to correct them. There will be a brief review and then you will have two hours to take the ServSafe Certified Food Protection Manager Certification Exam

EXAM ONLY! for the ServSafe® Certified Food Protection Manager Exam Only

  • If you took the online course, did self-study or just think you know enough to pass, you can register for the exam only to take the certification exam.

REGISTER HERE

 


Instructors

Trish O’Neill RN MS
ServSafe® Certified Instructor & Proctor

Trish has worked as owner, manager & instructor at The Cooking Studio for 4 years and became a ServSafe® Certified Instructor & Proctor in 2018.

Trish has over 30 yrs experience as an RN teaching scores of MDs and RNs lifesaving skills. Many of these (ie: infection control, personal hygiene, handwashing, etc.) are exactly the same skills needed for restaurant food safety.


Chef Dana DeMarco
Professional Chef
ServSafe® Certified Instructor & Proctor

Over 15 years in the restaurant industry including: Sous Chef, Head Chef, Executive Chef managing and orienting all kitchen staff. Most recently an independent Chef for farm dinners and Instructor at The Cooking Studio.